Palak Paneer Recipe

Palak Paneer

Palak Paneer is one of the most loved and delicious Paneer this not just in India but around the world.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Indian

Servings 4 People

Calories 370 kcal

Equipment

• Cooking pan

Ingredients

  

Masala and Others Ingredients needed

• 300 Gram Palak Boiled
• 4-5 Clove garlic
• 1-2 inch Ginger
• 200-300 Gram Paneer
• 2-3 piece Green Chillies As per your taste
• 1 piece Onions finely Chopped
• 1 tbsp ghee
• 1 tbsp Ginger-Garlic Paste
• 2-3 Medium Tomatoes Finely Chopped
• 1-2 tbsp Salt As per your Taste
• 1 tbsp cumin seed
• 1/2 tbsp Haldi (turmeric Powder)
• 1/2 tbsp Garam Masala
• 1/2 tbsp Red chilly Powder Optional
• 2-3 Cashew Nut Optional

For Final Touch

• 1/2 tbsp Kasuri meethi
• 3-4 tbsp Cream For Creamy Texture and taste
• Corinder Leaves(fresh) For Garnishing

Notes

 

First Rinse Palak very well under running water to remove any dirt

Keyword Cuisine, Indian, Palak Paneer, Paneer

About This Dish

Palak Paneer is one of the most loved and delicious Paneer dish, not just in India but around the world. It said to be originated in the modern day of Punjab region of Indian subcontinent made up of primarily two ingredients- Palak and Paneer thus the name ‘Palak Paneer’. Over the time the Palak Paneer recipe got influenced by various cultures, traditions, religion and and geographies, creating wide spectrum of taste and flavour.

Growing up it was one of my favourite dishes and i used to to love seeing my mother cooking it with another secret ingredient which was ‘Love’. So here we at Recipebanao.com brings you the simple yet flavourful dish from vibrant world of Indian cuisine

Steps for Palak Paneer Recipe